Pinot Noir & Burgundy

The famous red grape used for all red Burgundy wines and the majority of Champagnes. The juice is less tannic and richer textured than Cabernet Sauvignon, and therefore it matures more rapidly.

2004	Silverwood Pinot Noir	Mornington Peninsula, VIC	65
2005	Nanny Goat	Central Otago, NZ	69
2004	Mt Difficulty	Central Otago, NZ	110
2002	Stefano Lubiano	Graton, TAS	100
2002	Yabby Lake	Mornington Peninsular, VIC	100
2004	Felton Road	Central Otago, NZ	120
1999	Louis Jadot Gevey Chambertin AC	Burgundy, France	290
2005	Felton Road	Central Otago, NZ	115
2004	Felton Road Block 3	Central Otago, NZ	170
1999	Louis Jadot Gevey Chambertin AC	Burgundy, France	290
2006	Felton Road 'Block 5'	Central Atago, NZ	220
2004	Pencarrow	Martinborough, NZ	47
2003	Freycinet	Bicheno, TAS	120
2004	Coldstream Hills Reserve	Yarra Valley, VIC	96.5
2004	Brokenwood	Beechworth, VIC	50
2002	Red Hill Estate	Mornington Peninsula, VIC	49
2004	Fontys Pool	Pemberton, WA	49
2005	Swan Bay	Geelong, VIC	43
2001	Blue Pyrenees	Pyrenees, VIC	40
2003	Moorooduc Estate	Mornington Peninsula, VIC	65
2004	Silverwood	Mornington Peninsular, VIC	65
2004	Farr Rising	Mornington Peninsular, VIC	75
2003	The Moorooduc	Mornington Peninsular, VIC	120
2004	By Farr	Bannockburn, VIC	115
2006	Two Paddocks 'Picnic Pinot'	Central Atago, NZ	67

Also available by the glass