private dining 

The concept of the Chef’s Table originated on naval ships, where the captain would invite the ship’s best chef to cook for him and his officers in his cabin.

Executive Chef Tony Kelly introduced the Chef’s Table to offer an exclusive private dining experience at The Wine Bar Restaurant. Each course is presented by the executive chef himself and complimented with a glass of wine, hand picked by the sommelier. 

This fully enclosed space can seat up to 12 people offering an indulgent and unforgettable way to enjoy The Wine Bar Restaurant experience. Minimum of six people is required to reserve the Chef’s Table.

To make a booking or for further enquiries, contact The Wine Bar Restaurant