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Originating from a passion for great food and superb wine, The Wine Bar is a restaurant fuelled by the commitment of those who work and dine there.

Whether it’s a business lunch with clients, a long ladies’ luncheon, festive occasions or simply a great venue for enjoying wine and cheese platters after a movie, The Wine Bar Restaurant offers something to please all palettes.

Executive Chef Tony Kelly admits to preferring ‘humble food’ prepared with care, using quality produce and served with little fuss.The modern Australian menu is produce driven and changes weekly to reflect and incorporate the best and freshest local produce that surrounds the Sunshine Coast.

The Wine Bar’s exceptional quality is reflected in the multitude of awards it has received since opening in December 2004 including Restaurant and Catering Queensland “Best Modern Australian” Restaurant, “Best Fine Dinning” Restaurant, “Best Wine List” and overall “Restaurant of the Year”.