entrée|mains|side dishes|cheese|dessert|degustation 

mains 

Roasted local gold band snapper 32
With a toasted brioche crust, caramelized brussle sprount, bacon, onions & a carrot & ginger butter sauce  
"Grainge" beef fillet 36
Roasted & served with a mushroom duxel, duck fat potatoes & horseraddish butter  
Hand made tagliatelle pasta 30
With fresh Moreton Bay Bugs, chilli, rocket & extra virgin olive oil  
Byron Bay berkshire pork 35
Oven Roasted w/ couscous, "Paradise" pear & calvados jus  
Local tiger prawns 35
Pan fried w/ garlic, chilli, parsley, lemon & extra virgin olive oil  
Organic chicken breast 32
Crispy skinned served w/ spiced pumpkin, whipped feta & baby rocket  
One account per table.
A full vegetarian menu is available on request