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mains

Roasted Local Gold Band Snapper	32
With a toasted brioche crust, caramelized brussle sprouts, bacon, onions & a carrot & ginger butter sauce
"Grainge" Beef Prime Rib	36
Roasted on the bone & served w/ sauteed forest mushrooms, "mum's" potato bake & Yorkshire pudding
Mooloolaba Spanner Crab Risotto	30
Fresh picked Mooloolaba spanner crab risotto w/ pernod & saffron
Milk Fed Veal	35
Oven roasted milk fed veal fillet w/ celeriac puree, beetroot tortelloni & a rich veal jus
"Q" Farm Lamb Rack	35
Roasted w/ fondant sweet potato, sugar snap peas & whipped fetta
Organic Duck Breast	32
Served w/ candied cumquats , shattot tart tatin & hand picked green beans

One account per table.
A full vegetarian menu is available on request