mains

Braised Sticky Veal Shanks w/ Mashed Potatoes & Fresh Baby Peas

Slow Cooked Whole Beef Fillet w/ Creamed New Potatoes & Muscatel jus

Porcini Dusted Lamb Loin w/ Warm Potato Salad & Woodside Goats Cheese

Black Angus Beef w/ Sticky Onions & Bearnaise

Tiger Prawn Risotto w/ Mascarpone & Lemon

Roasted Organic Chicken Breast w/ Caramelized Pumpkin & Balsamic Onions

Roasted fillet of local Reef fish w/ duck fat potates, hand picked green beans and aioli

Twice cooked duck leg w/ glazed new season peaches

Please use as a guide only. As The Wine Bar Restaurant is produce driven, some menu items depend upon availability & seasonality.