entrée

Sweet Corn Soup w/ Chive & Truffle

Wild Mushroom Soup w/ White Truffle Oil

A Salad of Prosciutto, Fresh Fig & Buffalo Mozzarella

Crispy Skinned Quail w/ Blue Cheese Polenta & Caramelized Pear

Beef Carpaccio w/ Tiny Capers, Rocket & Reggiano

Tiger Prawn Tortelloni w/ Fresh Tomato, White Wine & Butter

Scallop Risotto w/ Preserved Lemon, Garlic & Parmesan

Barossa Chicken Salad w/ Local Avocado, Watercress & Toasted Pine Nuts

Lobster Crepe w/ Carrot Butter Sauce

Please use as a guide only. As The Wine Bar Restaurant is produce driven, some menu items depend upon availability & seasonality.