entrée|mains|side dishes|cheese|dessert|degustation 

entrée 

Hand Made Potato Gnocchi 19
Poached then pan fried w/ Italian prosciutto, garlic, sage & fresh peas  
Mushoom Risotto 24
Served with sauteed mixed forest mushrooms, parsley & shaved fresh black WA truffle  
Sweet Corn Chowder 22
Sweet corn chowder served with a tartar of fresh Tincan Bay scallops  
Crispy skinned atlantic salmon 19
Served with a petite salad of fresh asparagus, baby herbs & citris.  
Italian Prosciutto Salad 19
Served w/ fresh fig, buffalo mozzarella, basil & aged balsamic  
Rannock Farm Quail 21
Pan fried Rannock Farm quail w/ gorgonzola polenta & caramelized pear