entrée|mains|side dishes|cheese|dessert|degustation 

entrée 

Hand Made Potato Gnocchi 19
Served w/ slow braised osso bocco, baby peas & fresh mint  
Tiger Prawn Tortellini 24
Hand made torellini, filled with local tiger tiger prawns, seved w/ fresh tomato, white white & butter  
White Bean Soup 22
Served w/ fresh Morton Bay Buy tails & walnut oil  
Tincan Bay Scallops 22
Served w/ pinkl eye potatoes, chorizo & aioli  
Rannock Farm Quail 21
Pan fried Rannock Farm quail w/ spiced pumpkin, goats curd & cress