degustation

Wild Mushroom Soup
A delicate mushroom soup finished w/ white truffle oil 2005 Petaluma 'Croser' Pinot Noir Chardonnay, Piccadilly Valley, SA
Tiger Prawn Risotto
Served w/ fresh baby peas & Mascarpone 2006 Scotchman's Hill Chardonnay, Geelong, VIC
Rannock Farm Quail
Pan fried Rannock Farm quail w/ gorgonzola polenta & caramelized pear 2006 "Picnic" by Two Paddocks, Pinot Noir, Central Otago, NZ
Sorbet

"Grainge" beef fillet
Roasted fillet of "Grainge" beef w/ potato puree, sticky onions & herb bearnaise 2006 Torbreck 'Woodcutters' Shiraz, Barossa Valley, SA
Bowen Mango Souffle
w/ mango & french vanilla ice-cream & house made shortbread 2005 Austin's Late Picked Riesling, Geelong, VIC