cheese

Roquefort "Carles" - Blue - France
Regarded by many to be the greatest cheese in the world today. A savoury blue cheese with a salty finish.
Quickles Cloth Wrapped Cheddar - Hard Cheese - England
This traditional cheddar is one of the last eight remaining cheddars made by the same tried and tested methods used since the sixteenth century. Firm and chewy with a buttery texture and tangy, nutty complex aroma.
Manchego - Hard Cheese - Spain
Made from ewe's milk from Manchego sheep, this is a wheel shaped cheese with a black outer rind. A piquant and very intense flavour.
Gorgonzola Dolce - Blue - Italy
This rich and powerful classic is creamy and slightly gooey in the centre, yet it still holds its head up high with a big blue cheese flavour.
Fontina - Semi Soft - Italy
A traditional farmhouse semi-soft cheese made on cow's milk, with a delicate nuttiness and hint of mild honey.
Buche D'Affinois - Triple Cream Brie - France
This is a true dessert style cheese...thick and buttery with a light white outer mould. As the cheese matures it picks up a more lactic character.
Testun Occellia Al Barolo - Semi Hard - Italy
A mixture of cow's and ewe's milk, this cheese is matured for at least five months in the Valcasotto cellars and refined in the wine must of the Barolo grape, which is then crusted around the outside of the cheese.

All cheeses are $12 per piece
Please allow for a short wait for the cheese to come to room temperature